INFGA Nut Evaluation
Each year, the INFGA Nut Evaluation Committee performs an evaluation of nut samples submitted by its members using the NeNGA format. We have computer scoring to evaluate the following species of nuts: butternut, chestnut, hazelnut, heartnut, hican, shagbark hickory, shellbark hickory, pecan, black walnut, and Persian walnut.
2005 Evaluation results, PDF 35KB
All Data from 1987 to 2005, PDF 156KB
Statistical Data from 1987 to 2002, PDF 17KB
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To submit nuts for evaluation, you must fill out an entry form and mail the form, with the nuts to the address on the entry form. This form is located here: nut evaluation form. Use the print option on your browser to print the form.